Like many muffin lovers, Elaine shared her love for only eating muffin tops. In 1997, muffins were popularized once again in Seinfeld’s now famous “The Muffin Tops,” episode. Homemade muffins were originally prepared as a healthy breakfast option, high-fibre mid-afternoon snack or low calorie dessert. One of Canada’s top selling cookbooks of the 1980s was Muffin Mania, which helped popularize muffin making from Newfoundland to British Columbia. The expression muffin-man, meaning a street seller of muffins, is attested in a 1754 poem, which includes the line: “Hark! the shrill Muffin-Man his Carol plies…” The word is first found in print in 1703, spelled moofin it is of uncertain origin but possibly derived from the Low German Muffen, the plural of Muffe meaning a small cake. Culinary historians also look to the Old French mou-pain, meaning soft bread, which may have been corrupted into “mouffin.” One 19th century source suggests that muffins may be related to the Greek bread maphula, a cake baked on a hearth or griddle. The flatbread “ English Muffin” variety is of British origin, and dates from at least the early 18th century, while the quickbread originated in Canada and America during the 19th century. While the most common quickbread muffins are sweetened (such as lemon blueberry muffins, mincemeat muffins and morning glory muffins), there are also savoury varieties such as jalapeno cheddar cornbread muffins and cheddar apple muffins. Muffins can refer to two distinct baked goods, a part-raised unsweetened flatbread that is baked and then cooked on a griddle, and a cupcake-like sweet or savoury quickbread that is leavened with baking powder and baked in a mold. It’s one of the most popular on-the-go breakfasts that can easily be made ahead and stored in the freezer to enjoy later. History of MuffinsĪ muffin is an individual-sized, baked product most commonly associated with morning mealtime. Cheddar Welsh Rarebit Muffins recipe ingredients. We’ve transformed the classic British snack into a delicious Welsh Rarebit Muffin recipe. The sauce may also simply blend cheese and mustard into bechamel sauce. Typically Welsh Rarebit cheese sauce is made of aged cheese like cheddar, ale, mustard, Worcestershire sauce, cayenne pepper and paprika. Variations of the name include English rabbit, Scotch rabbit, Golden Buck and Blushing Bunny. While the dish is traditionally associated with Wales, in the United Kingdom you’ll also find Scotch Rabbit and English Rabbit. The original 18th-century name of the dish was Welsh Rabbit, which was later reinterpreted as “rarebit,” as the dish contains no rabbit. Welsh Rarebit is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. Save this story to Pinterest! Save our Savoury Cheddar Welsh Rarebit Muffins recipe to Pinterest! What Is Welsh Rarebit? The recipe is inspired by Welsh Rarebit, a popular dish in the United Kingdom featuring toast smothered in melted cheese sauce. They can also double as dinner rolls for a Sunday roast. Welsh Rarebit Muffins are a perfect savoury British breakfast or on the go snack. You can prepare our quick and easy Cheddar Welsh Rarebit Muffins at home in less than an hour. Looking for the best Welsh Rarebit Muffins recipe?
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